Dinner

Pineapple Terriyaki Pork Loin Burgers is for Dinner.

Pineapple Terriyaki Pork Loin Burgers takes 15 minutes to prepare.

Pineapple Terriyaki Pork Loin Burgers takes 20 minutes to cook.

Pineapple Terriyaki Pork Loin Burgers makes 6 servings.

The ingredients for Pineapple Terriyaki Pork Loin Burgers are:

2 lb Pork Loin (ground)
1 Cup Shredded Cabbage/Slaw Mix (no mayo)
1 Garlic Glove
1 Tbsp Fresh Grated Ginger\
1/4 Diced Onion (fine)
1/4 Cup Terriyaki Sauce
1 Tsp Fresh Ground Pepper
1/4 Tsp Red Chili Flakes
1 Tsp Sesame Oil

1/4 Cup Olive Oil Mayo
1 Tbsp Terriyaki Sauce
1 Tsp Granulated Garlic
1/2 Tsp Red Chili Flakes
2 Grilled Pineapple Rings (optional)

Here is how you make Pineapple Terriyaki Pork Loin Burgers:

Ground the loin, add the spices, terriyaki and cole slaw mix. Cook on a George Foreman Grill. Add to Whole Wheat Hamburger bun, top with Terriyaki Mayo & pineapple.Makes 6 burgersNumber of Servings: 6Recipe submitted by SparkPeople user SENS55.

The nutritional information for Pineapple Terriyaki Pork Loin Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 526.8

• Total Fat: 19.7 g
• Cholesterol: 122.9 mg
• Sodium: 1,151.6 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 1.8 g
• Protein: 46.3 g

Pineapple Terriyaki Pork Loin Burgers is Asian cuisine.