Dinner

Pork Sala Verde Burrito is for Dinner.

Pork Sala Verde Burrito takes 30 minutes to prepare.

Pork Sala Verde Burrito takes 60 minutes to cook.

Pork Sala Verde Burrito makes 6 servings.

The ingredients for Pork Sala Verde Burrito are:

10 oz pork
7oz green chile salsa verdy
1/2 large white onion
1Tbs chopped garlic
1 cup frozen pepper strips
1.5 Shredded nonfat cheddar cheese
12 Tbsp Non-fat Sour cream
6 low carb/fat tortillas

Here is how you make Pork Sala Verde Burrito:

Slow cook pork/covered in 350 degree oven for up to 1 hour. Let set, then pull apart.Saute onion, garlic, peppers until onion is glassy. Add pulled pork and salsa verde. Simmer.take tortilla and warm if desire. Spread 1/4 cup cheese on tortilla, then add 1/2 cup mixture. Put 2 Tbls of non-fat sour cream on top and roll up burrito style.YUM!!Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user DELTAGAL65.

The nutritional information for Pork Sala Verde Burrito is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 251.0

• Total Fat: 6.0 g
• Cholesterol: 54.4 mg
• Sodium: 661.3 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 14.8 g
• Protein: 32.6 g

Pork Sala Verde Burrito is Mexican cuisine.