Dinner

Pork with Carrots (Veprove s dusenou mrkvi) is for Dinner.

Pork with Carrots (Veprove s dusenou mrkvi) takes 10 minutes to prepare.

Pork with Carrots (Veprove s dusenou mrkvi) takes 70 minutes to cook.

Pork with Carrots (Veprove s dusenou mrkvi) makes 4 servings.

The ingredients for Pork with Carrots (Veprove s dusenou mrkvi) are:

500g pork, 30g butter, 400g carrots, 1 onion, 1 teaspoon of flour, 2 tsp caraway seeds, a dash of salt, 1 tsp nutmeg

Here is how you make Pork with Carrots (Veprove s dusenou mrkvi):

Cut the meat into cubes. In the butter brown the chopped onion, add the meat, salt and caraway seeds and simmer until soft. Add the cleaned and chopped carrots, douse with water and simmer until both the meat and carrots are completely soft. In a seperate cup, mux the flour with a bit of water then stir into the meat and carrots, flavour with a pinch of nutmeg and cook for about 5 more minutes. Serving Size: four servingsNumber of Servings: 4Recipe submitted by SparkPeople user KIDMIFFY1.

The nutritional information for Pork with Carrots (Veprove s dusenou mrkvi) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 367.3

• Total Fat: 16.9 g
• Cholesterol: 114.9 mg
• Sodium: 220.9 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 3.8 g
• Protein: 38.5 g