Dinner

Cassoulet Style Pork is for Dinner.

Cassoulet Style Pork takes 20 minutes to prepare.

Cassoulet Style Pork takes 720 minutes to cook.

Cassoulet Style Pork makes 4 servings.

The ingredients for Cassoulet Style Pork are:

12 oz boneless pork shoulder
1 onion, cut into wedges
2 cloves garlic, minced
2 tsp olive oil
2 1/2 cups water
1 (14 1/2 oz) can tomatoes, cut up
4 medium carrots, cut into 1/2 inch
2 stalks celery thinly sliced
3/4 cup dry lentils, rinsed and drained
1 1/2 tsp rosemary
1 tsp instant beef bouillon granules

Here is how you make Cassoulet Style Pork:

1. Trim fat from pork. Cut meat into ¾ inch cubes. in a large nonstick skillet brown pork, onion and garlic in hot oil. Drain off fat. Transfer mixture to slow cooker. Add the water, un-drained tomatoes, carrots, celery, lentils, rosemary, and bouillon. 2. Cover and cook on low for 12 hours. Number of Servings: 4Recipe submitted by SparkPeople user ANGELKITTEN1972.

The nutritional information for Cassoulet Style Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.7

• Total Fat: 6.3 g
• Cholesterol: 45.0 mg
• Sodium: 584.0 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 6.9 g
• Protein: 21.4 g