Dinner

Curry cauliflower and pork is for Dinner.

Curry cauliflower and pork takes several minutes to prepare.

Curry cauliflower and pork takes several minutes to cook.

Curry cauliflower and pork makes 4 servings.

The ingredients for Curry cauliflower and pork are:

Ingredients:


Cauliflower, cooked, 2 cup (1" pieces) (remove)
Pork loin (chops), 16 oz (remove)
Serrano Peppers, 4 pepper (remove)
Garlic, 2 clove (remove)
Red Ripe Tomatoes, 3 plum tomato (remove)
Onions, raw, .5 medium (2-1/2" dia) (remove)
Butter, salted, 2 pat (1" sq, 1/3" high) (remove)
*Canola Oil, 3 tbsp (remove)
Curry powder, 1 tbsp (remove)
Ginger, ground, 1 tsp (remove)

Here is how you make Curry cauliflower and pork:

Dice veggies and add to pan with pre-heated oil, sautee, then add the pork, diced in to small pieces. Cook until meat is tender, cover and allow to simmer. Serve warm, garnish with sliced Haas avocado.Number of Servings: 4Recipe submitted by SparkPeople user LA_GUERITA.

The nutritional information for Curry cauliflower and pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 451.2

• Total Fat: 32.5 g
• Cholesterol: 88.1 mg
• Sodium: 86.8 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 3.3 g
• Protein: 31.9 g

The dietary needs meet for Curry cauliflower and pork is Low Carb