Dinner

Pork chops with fryed cauliflower, potatos and tomatos - indian style is for Dinner.

Pork chops with fryed cauliflower, potatos and tomatos - indian style takes 10 minutes to prepare.

Pork chops with fryed cauliflower, potatos and tomatos - indian style takes 30 minutes to cook.

Pork chops with fryed cauliflower, potatos and tomatos - indian style makes 3 servings.

The ingredients for Pork chops with fryed cauliflower, potatos and tomatos - indian style are:

3 pork chops
2 tbsp olive oil
1 tbsp rosemary
500 g cauliflower
500 g potatos
1 onion
2 cloves of gralic
5 cherry tomatos
1 tsp chilipowder
1 tsp paprika
2 tsp turmeric
salt and pepper
1.5 lemon

Here is how you make Pork chops with fryed cauliflower, potatos and tomatos - indian style:

Mix oil and chopped rosemary. Put on pork chops and let them marinade on a plate untill youre ready for frying them. Chop the cauliflover in 'bouqets' and the potatos in slightly smaler bits. Chop the onion and garlic, half the cherry tomatos and half the lemon.Boil the potatos and cowliflower in water till half done. Fry onion and garlic with chili, paprika and turmeric. Add cowliflower, potatos and tomatos. Fry till browned.Fry the halfed lemons on a pan on the sliced side till browned. Fry the pork chops on a grill or frying pan till done (about 3-5 mins on each side). Serve with lemons on the side so you can sprinkle the meat and vegtables to your own liking. I like it with lots of lemon juice :)Number of Servings: 3Recipe submitted by SparkPeople user STUB_78.

The nutritional information for Pork chops with fryed cauliflower, potatos and tomatos - indian style is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 628.1

• Total Fat: 19.5 g
• Cholesterol: 118.5 mg
• Sodium: 208.4 mg
• Total Carbs: 64.3 g
• Dietary Fiber: 12.0 g
• Protein: 50.9 g

Pork chops with fryed cauliflower, potatos and tomatos - indian style is Indian cuisine.