Dinner

riced cauliflower pork paprikash is for Dinner.

riced cauliflower pork paprikash takes 30 minutes to prepare.

riced cauliflower pork paprikash takes 30 minutes to cook.

riced cauliflower pork paprikash makes 4 servings.

The ingredients for riced cauliflower pork paprikash are:

6 oz Pork Tenderloin
1 cup green giant cauliflower rice
1 cup, chopped Onions, raw
2 cup Del Monte Diced Tomatoes, No Salt Added
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
2 tbsp Daisy Light Sour Cream
6 tbsp Daisy Light Sour Cream
.125 cup Flour - Gold medal all purpose flour
8 tsp Paprika
0.5 tsp Fresh Ground Black Pepper (by BOWENFB50)
2 tbsp Olive Oil
1 cup (8 fl oz) Chicken Broth

Here is how you make riced cauliflower pork paprikash:

Place cauliflower in a food processor. Cover and process with several on/off pulses until cauliflower is evenly chopped into rice-size pieces.Heat 1 tablespoon of the oil in a very large nonstick skillet over medium-high heat. Add cauliflower and 1/8 teaspoon of the salt. Cook 8 to 10 minutes or until golden brown flecks appear throughout, stirring occasionally.Meanwhile, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Add meat and onion; cook about 3 minutes or until meat is starting to brown, stirring occasionally. Sprinkle with 1 1/2 tablespoons paprika, ground pepper, and remaining 1/4 teaspoon salt. Cook and stir 1 minute more.Add tomatoes, broth, and banana peppers. Bring to boiling; reduce heat to medium-low. Cook, covered, 5 minutes. Increase heat to medium-high. Cook, uncovered, 4 to 6 minutes or until slightly thickened, stirring frequently. Stir together 1/3 cup sour cream and flour in a small bowl; stir into meat mixture. Cook and stir until thickened and bubbly.Serve meat mixture over cauliflower "rice." If desired, top each serving with 2 teaspoons sour cream and a sprinkle of paprika.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SIMBASMOM1.

The nutritional information for riced cauliflower pork paprikash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.1

• Total Fat: 13.6 g
• Cholesterol: 44.9 mg
• Sodium: 347.0 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 5.3 g
• Protein: 18.2 g

riced cauliflower pork paprikash is German cuisine.

The dietary needs meet for riced cauliflower pork paprikash is Low Carb