The recipe Busy-Day Pork Chops

Made From Scratch Recipes

Busy-Day Pork Chops recipe is a Dinner meal that takes 11 minutes to make. If you enjoy for Dinner, you will like Busy-Day Pork Chops!

Busy-Day Pork Chops

Busy-Day Pork Chops Recipe
Busy-Day Pork Chops

Dee Maltby of Wayne, Ohio developed this recipe one day when she had thawed pork chops and needed to find a quick fix for them. It's extremely simple and the response was a rave review!

Busy-Day Pork Chops

What Course Is Busy-Day Pork Chops?

Busy-Day Pork Chops is for Dinner.


How Long Does Busy-Day Pork Chops Recipe Take To Prepare?

Busy-Day Pork Chops takes 12 minutes to prepare.


How Long Does Busy-Day Pork Chops Recipe Take To Cook?

Busy-Day Pork Chops takes 11 minutes to cook.


How Many Servings Does Busy-Day Pork Chops Recipe Make?

Busy-Day Pork Chops makes 4 servings.


What Are The Ingredients For Busy-Day Pork Chops Recipe?

The ingredients for Busy-Day Pork Chops are:

1/4 cup fat-free milk
1/4 cup grated Parmesan cheese
1/4 cup seasoned bread crumbs
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
4 boneless pork loin chops (4 ounces each)
Cooking spray

NOTE: Non "low fat" option: Substitute whole milk for non-fat milk and add crushed Ritz Crackers to bread crumb mixture.


How Do I Make Busy-Day Pork Chops?

Here is how you make Busy-Day Pork Chops:

Place milk in a shallow bowl. In another shallow bowl, combine the cheese, bread crumbs, salt, garlic powder and pepper. Dip pork chops in milk, then coat with crumb mixture.Place on a baking sheet coated with cooking spray; spritz chops with cooking spray. Bake at 375? for 9-11 minutes on each side or until a meat thermometer reads 160?.Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user BADFISH_86.


What's The Nutritional Info For Busy-Day Pork Chops?

The nutritional information for Busy-Day Pork Chops is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.6
  • Total Fat: 14.9 g
  • Cholesterol: 71.1 mg
  • Sodium: 450.4 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 27.4 g

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