Dinner

Cordon Bleu Pork Chops is for Dinner.

Cordon Bleu Pork Chops takes 15 minutes to prepare.

Cordon Bleu Pork Chops takes 25 minutes to cook.

Cordon Bleu Pork Chops makes 2 servings.

The ingredients for Cordon Bleu Pork Chops are:

2 bone-in pork loin chops (abt. 8 oz each)
1/4 cup water
1/4 cup ketchup
2 Tblsp. white vinegar
1 Tblsp. dried minced onion
1 Tblsp. brown sugar
1 Tblsp. worcestershire sauce
1-1/2 tsp. lemon juice
1-1/2 tsp. reduced sodium soy sauce
1/2 tsp. garlic powder
1/2 tsp. ground mustard
2 slices part-skim mozzarella cheese (3/4 ounce each)
2 slices deli ham (3/4 ounce each)

Here is how you make Cordon Bleu Pork Chops:

The Prep time above is 15 minutes plus marinating overnight:Cut a pocket in each chop by slicing almost to the bone; set aside. In a small bowl, combine water, ketchup, vinegar, onion,brown sugar , worcestershire sauce, lemon juice, soya sauce, garlic powder,ground and mustard. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade. Drain and discard marinade. Place a cheese slice on each slice of ham; roll up jelly-roll style. Insert into each pocket; secure with toothpicks Grill pork chops, covered, over medium heat for 6-8 minutes on each side or until a meat thermometer reads 160 degrees, basting ocasionally with reserved mainade. remove toothpicks. Yield: 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user WENDYB50.

The nutritional information for Cordon Bleu Pork Chops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 282.9

• Total Fat: 11.9 g
• Cholesterol: 71.9 mg
• Sodium: 528.9 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 0.0 g
• Protein: 23.7 g