The recipe Pork Bracciole

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Pork Bracciole recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Pork Bracciole!

Pork Bracciole

Pork Bracciole Recipe
Pork Bracciole

Takeoff on beef bracciole. Since I can't have smoked meat because of migraines, I substituted mushrooms for a savory taste.

What Course Is Pork Bracciole?

Pork Bracciole is for Dinner.


How Long Does Pork Bracciole Recipe Take To Prepare?

Pork Bracciole takes 20 minutes to prepare.


How Long Does Pork Bracciole Recipe Take To Cook?

Pork Bracciole takes 30 minutes to cook.


How Many Servings Does Pork Bracciole Recipe Make?

Pork Bracciole makes 10 servings.


What Are The Ingredients For Pork Bracciole Recipe?

The ingredients for Pork Bracciole are:

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, 1.25 lb

Garlic, 2 cloves
Shallots, 4 tbsp chopped
Sage, ground, 1 tsp
Swiss Chard, 2 cup, chopped
Olive Oil, .125 cup

Bread crumbs, dry, grated, plain, .5 cup

Cheese, Marble Cheddar, Kroger brand, shredded, 1/4 cup, 2 serving
Parmesan Cheese, grated, 2 tbsp

Salt & pepper to taste


How Do I Make Pork Bracciole?

Here is how you make Pork Bracciole:

Flatten pork to about 1/4", chop medium and saute all other ingredients except cheese, putting in bread crumbs last. Put pork slices overlapped on a lightly greased cookie sheet. Put filling in the middle of pork, spread evenly in a line. spread cheese on top of filling. Roll and secure pork. Salt & pepper to taste.Bake at 375 for 30 min. Let meat rest for 5 minutes before carving.Serving Size:?Make 10 1" pieces


What's The Nutritional Info For Pork Bracciole?

The nutritional information for Pork Bracciole is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 188.6
  • Total Fat: 11.4 g
  • Cholesterol: 39.7 mg
  • Sodium: 197.3 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.9 g

What Type Of Cuisine Is Pork Bracciole?

Pork Bracciole is Italian cuisine.


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