Dinner

Pork Taquitas is for Dinner.

Pork Taquitas takes 15 minutes to prepare.

Pork Taquitas takes 20 minutes to cook.

Pork Taquitas makes 12 servings.

The ingredients for Pork Taquitas are:

6 cups Pork shoulders Roast shredded or diced
1.5 cups shredded cheddar cheese
2tsp garlic or more if needed --taste preference
1Tbsp Salt
1/4 cup finely chopped onion
12 Corn Tortillas
4 Cups oil (for Frying)

Here is how you make Pork Taquitas:

Place cooked pork and onion in large skillet on Med heat, add garlic and salt to taste. cook for about 15 min, add water as need to keep the pork from burning. Assemble the taquitas: Place a small amount of cheese down the middle of the tortilla. Place some of the pork mixture on top of the cheese, roll the tortilla and secure with a tooth pick, place in hot oil and fry for 3-4 mins till crispy. Serving Size:?Makes 12 Taquitas

The nutritional information for Pork Taquitas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 971.9

• Total Fat: 94.3 g
• Cholesterol: 78.3 mg
• Sodium: 728.2 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.7 g
• Protein: 20.9 g

Pork Taquitas is Mexican cuisine.