Dinner

Fiesta Pork and Cheesy Polenta is for Dinner.

Fiesta Pork and Cheesy Polenta takes 10 minutes to prepare.

Fiesta Pork and Cheesy Polenta takes 20 minutes to cook.

Fiesta Pork and Cheesy Polenta makes 6 servings.

The ingredients for Fiesta Pork and Cheesy Polenta are:

3 tablespoons extra-virgin olive oil
1 1/4 poound boneless pork loin, thinly sliced
1 tablespoon chili powder
salt and pepper
2 cups bell pepper sliced
1 bunch scallions slices
3/4 cup instant polenta
1/2 cup fat free condensed milk (NOT sweetened)
4 ounces pepper jack cheese, cut into cubes or shredded
1 1/2 cups frozen corn kernals, thawed

Here is how you make Fiesta Pork and Cheesy Polenta:

In medium saucepan, bring 2 1/2 cups water to a boil. Meanwhile, in a large skillet, heat 2 tablespoons olive oil over hight heat, swirling to coat the pan. Add the pork to the skillet in an even layer and season with chili powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring until just brown all over, 2 to 3 minutes. Transfer the pork and any juices to a plate. Add the remaining 1 tablespoon olive oil, the bell pepper and finely chopped scallions to the skillet and cook, stirring, until crisp-tender, about 2 minutes. Whisk the polenta and 1/4 teaspoon each salt and pepper into the boiling water and cook, whisking for 2 minutes. Lower the heat to low, whisk in the cream, then stir in the cheese; cover to keep warm.Add thawed corn to the bell pepper mixture and cook for 1 minute. Return the pork and any juices to the skillet and cook, stirring, until heated through, about 1 minute. Stir in the sliced scallions. Serve with the polenta.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user NOLAMOM05.

The nutritional information for Fiesta Pork and Cheesy Polenta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 499.3

• Total Fat: 21.4 g
• Cholesterol: 98.0 mg
• Sodium: 215.4 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 5.5 g
• Protein: 36.5 g