Dinner

Angie's Pork CHops is for Dinner.

Angie's Pork CHops takes 15 minutes to prepare.

Angie's Pork CHops takes 60 minutes to cook.

Angie's Pork CHops makes 8 servings.

The ingredients for Angie's Pork CHops are:

8 pork chops, boneless
flour, salt, pepper, cooking spray
cream of chicken soup
1 c chicken broth
1/2 can french fried onions
1 c fat free sour cream

Here is how you make Angie's Pork CHops:

Dredge chops in flour, salt and pepper. brown lightly in cooking spray. Place in 9x13 pan. Mix cream of chicken soup, chicken broth, 1/2 c sour cream and 1/2 of onions. Pour over meat. Cover with foil and bake 350 for 45-55 minutes. Uncover. Stir in remaining sour cream. Top with rest of onions and return to oven for 10 minutes. Serve with rice, carrots and broccoli.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user HOMESKUL.

The nutritional information for Angie's Pork CHops is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.4

• Total Fat: 15.4 g
• Cholesterol: 62.7 mg
• Sodium: 461.4 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.0 g
• Protein: 22.0 g