The recipe Chuletas (pork chops)

Made From Scratch Recipes

Chuletas (pork chops) recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Chuletas (pork chops)!

Chuletas (pork chops)

Chuletas (pork chops) Recipe
Chuletas (pork chops)

This is a variation of a recipe taken from recipezaar.com. Boneless porkchops with onions and a great tomato taste. Cook time depends on size of skillet.

What Course Is Chuletas (pork chops)?

Chuletas (pork chops) is for Dinner.


How Long Does Chuletas (pork chops) Recipe Take To Prepare?

Chuletas (pork chops) takes 10 minutes to prepare.


How Long Does Chuletas (pork chops) Recipe Take To Cook?

Chuletas (pork chops) takes 30 minutes to cook.


How Many Servings Does Chuletas (pork chops) Recipe Make?

Chuletas (pork chops) makes 10 servings.


What Are The Ingredients For Chuletas (pork chops) Recipe?

The ingredients for Chuletas (pork chops) are:

10 boneless chops
1/2 cup flour
2 tbsp olive oil
1 cup chicken broth
1 medium onion
2 garlic cloves
2 tbsp tomato paste


How Do I Make Chuletas (pork chops)?

Here is how you make Chuletas (pork chops):

Makes 10 single-chop servings.Heat oil in skillet on medium heat. Coat chops in flour before frying them until brown on both sides.Put chops aside. In skillet combine broth, onion, and garlic. Bring to a boil, then reduce heat and simmer for 2 minutes.Add in tomato paste and stir thoroughly.Add in the cooked chops. Cover and simmer until cooked through.Optional: drizzle with lime juice right before serving. Number of Servings: 10Recipe submitted by SparkPeople user ALICIALYNNE.


What's The Nutritional Info For Chuletas (pork chops)?

The nutritional information for Chuletas (pork chops) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 252.7
  • Total Fat: 13.1 g
  • Cholesterol: 59.8 mg
  • Sodium: 228.7 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 25.6 g

What Type Of Cuisine Is Chuletas (pork chops)?

Chuletas (pork chops) is Mexican cuisine.


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