The recipe Pork Chops bon femme style

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Pork Chops bon femme style recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pork Chops bon femme style!

Pork Chops bon femme style

Pork Chops bon femme style Recipe
Pork Chops bon femme style

Pork chops browned with onions and mushrooms, then baked in a sauce. Served over rice.

What Course Is Pork Chops bon femme style?

Pork Chops bon femme style is for Dinner.


How Long Does Pork Chops bon femme style Recipe Take To Prepare?

Pork Chops bon femme style takes several minutes to prepare.


How Long Does Pork Chops bon femme style Recipe Take To Cook?

Pork Chops bon femme style takes several minutes to cook.


How Many Servings Does Pork Chops bon femme style Recipe Make?

Pork Chops bon femme style makes 4 servings.


What Are The Ingredients For Pork Chops bon femme style Recipe?

The ingredients for Pork Chops bon femme style are:

4 Pork chops
1 tbs canola oil
1/2 onion, chopped
1 small can mushrooms
1 packet chicken gravy mix
1 cup water
1/2 cup milk
1/2 tsp dried thyme

Rice:
1 cup raw parboiled rice
2 cups water


How Do I Make Pork Chops bon femme style?

Here is how you make Pork Chops bon femme style:

Season chops with salt and pepper. Heat oil in skillet; brown chops, remove from pan to a baking dish. Add onion and mushrooms to hot pan; saute until soft. Mix gravy packet, water and milk; add to vegetables. Cook for 1-2 minutes, until slightly thickened. Add thyme, then pour sauce over chops. Bake at 375 for 30 minutes. Meanwhile, cook rice in boiling, salted water for 20-25 minutes. Make sure pot is covered until all liquid is absorbed.Serves 4 (1 pork chop, 1/4 of total rice, 1/4 of total sauce)Number of Servings: 4Recipe submitted by SparkPeople user EILEEN7316.


What's The Nutritional Info For Pork Chops bon femme style?

The nutritional information for Pork Chops bon femme style is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 445.8
  • Total Fat: 16.2 g
  • Cholesterol: 73.8 mg
  • Sodium: 566.2 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 28.9 g

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