The recipe Sherried Pork

Made From Scratch Recipes

Sherried Pork recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Sherried Pork!

Sherried Pork

Sherried Pork Recipe
Sherried Pork

Great with steamed veggies.

Sherried Pork

What Course Is Sherried Pork?

Sherried Pork is for Dinner.


How Long Does Sherried Pork Recipe Take To Prepare?

Sherried Pork takes 5 minutes to prepare.


How Long Does Sherried Pork Recipe Take To Cook?

Sherried Pork takes 15 minutes to cook.


How Many Servings Does Sherried Pork Recipe Make?

Sherried Pork makes 4 servings.


What Are The Ingredients For Sherried Pork Recipe?

The ingredients for Sherried Pork are:

1 lb. boneless pork chops
1 egg-beaten
1 T. 1% milk
1/2 c. cornflake crumbs
1/4 t. garlic powder
1/4 t. black pepper
1 t. dried parsley
2 T. butter, salted
1/4 c. water
1/4 c. dry sherry
1 chicken bullion cube


How Do I Make Sherried Pork?

Here is how you make Sherried Pork:

Combine egg and milk. In a separate bowl, combine cornflake crumbs, garlic, pepper and parsley. Dip chops in egg mix and then coat with cornflake mix. Cook chops in butter on med-high 8-12 minutes or until done. Remove chops and add remaining to the drippings in the skillet. Bring to a rapid boil for 2-3 minutes and serve sauce over chops.


What's The Nutritional Info For Sherried Pork?

The nutritional information for Sherried Pork is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 344.8
  • Total Fat: 19.3 g
  • Cholesterol: 128.0 mg
  • Sodium: 391.3 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 25.7 g

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