Dinner

Skillet Pork Chops is for Dinner.

Skillet Pork Chops takes 15 minutes to prepare.

Skillet Pork Chops takes 16 minutes to cook.

Skillet Pork Chops makes 4 servings.

The ingredients for Skillet Pork Chops are:

4 boneless pork chops
1 Tbsp. vegetable oil
1 med. onion, chopped
1 cup chicken broth
3 Tbsp. grape jelly
1/4 teaspoon ground ginger
4 1/2 teaspoons cornstarch
3 Tbsp. cold water

Here is how you make Skillet Pork Chops:

In a skillet over med. heat, brown pork chops in oil; drain. Remove chops from pan. Set aside. Add onion to the same skillet and saute until tender. Return chops to skillet with onion. Pour broth around chops; bring to a boil. Reduce heat; cover and simmer for 12-16 minutes, or until meat is tender. Remove chops and keep warm. Whisk jelly and ginger into broth. Combine cornstarch and water until smooth; add to simmering broth, stirring constantly until thickened. Serve sauce over pork chops. Serving Size:?makes 4 servings

The nutritional information for Skillet Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.0

• Total Fat: 9.6 g
• Cholesterol: 46.2 mg
• Sodium: 498.6 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.4 g
• Protein: 21.5 g

The dietary needs meet for Skillet Pork Chops is Low Carb