Dinner

Pork and chickpea tagine with figs and apricots is for Dinner.

Pork and chickpea tagine with figs and apricots takes 30 minutes to prepare.

Pork and chickpea tagine with figs and apricots takes 240 minutes to cook.

Pork and chickpea tagine with figs and apricots makes 4 servings.

The ingredients for Pork and chickpea tagine with figs and apricots are:

Pork, fresh, loin chops, boneless, separable lean only
Onions, raw, 1 cup, chopped
Garlic, 3 cloves (remove)
Eggplant, fresh, 1 eggplant, unpeeled and chopped
1 hot red chili pepper
1 Chicken Stock Cube
Tomato Paste, 20 grams
Belazu rose harissa, 10 gram(s)
Chick Peas (canned), 1.5 cup
Water, tap, 1 cup (8 fl oz)
Figs, dried, 4 fig
Apricots, dried, 8 halves
Cornflour 10 g

Here is how you make Pork and chickpea tagine with figs and apricots:

Saute pork chops until lightly browned and trim away all visible fat.Saute onions, garlic, chili for 5 mins.Add Eggplant and saute for another 5 mins.Stir in cornflour for thickening.Add all other ingredients bring to steady simmer then put into slow cooker and cook for 2 hours high then 2 hours more on low.Serve with couscous (not included in the nutrition count).Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BUBBLYFISH.

The nutritional information for Pork and chickpea tagine with figs and apricots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 450.0

• Total Fat: 15.1 g
• Cholesterol: 66.3 mg
• Sodium: 801.5 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 11.5 g
• Protein: 32.7 g