Dinner

Chile-Dusted Pork Chops with Strawberries is for Dinner.

Chile-Dusted Pork Chops with Strawberries takes 15 minutes to prepare.

Chile-Dusted Pork Chops with Strawberries takes 15 minutes to cook.

Chile-Dusted Pork Chops with Strawberries makes 4 servings.

The ingredients for Chile-Dusted Pork Chops with Strawberries are:

4 bone-in porkchops (8oz. each)
1 tbs chile powder
1tbs. kosher salt
2 tsp chipotle chile powder
1 pint of fresh strawberrie hulled and havled
2 tsp fresh lemon juice
1/4 c. sugar
1.5 c. all purpose flour

Here is how you make Chile-Dusted Pork Chops with Strawberries:

combine chile powders and salt in a bowl. run onto both rides of chops. Set AsideBring strawberries, lemon juice, 2 tbs water, sugar, and flour to a boil in a small saucepan over med. high heat. Reduce heat to med. low and simmer., stirring every few minutes until juice thickens- 12 to 15 minutes. Cover set aside.Heat grill, or skillet with cooking spray. Cook chops until meat thermometer reads 165 degrees (5-7 minutes) on each side. Place 1 chop on top of rice or any side, drizzle with pan juices, top with strawberries.Number of Servings: 4Recipe submitted by SparkPeople user AMANDALYNNE415.

The nutritional information for Chile-Dusted Pork Chops with Strawberries is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 404.2

• Total Fat: 8.4 g
• Cholesterol: 51.1 mg
• Sodium: 50.1 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 4.0 g
• Protein: 25.7 g

Chile-Dusted Pork Chops with Strawberries is Spanish cuisine.