Dinner

Island Pork (Vivian's) is for Dinner.

Island Pork (Vivian's) takes 15 minutes to prepare.

Island Pork (Vivian's) takes 25 minutes to cook.

Island Pork (Vivian's) makes 9 servings.

The ingredients for Island Pork (Vivian's) are:

Rub:

2 tsp. salt
1/2 tsp. pepper (seasoned pepper)
1 tsp. cumin
1 tsp. chili powder
1 tsp. cinnamon

Glaze:

1 cup brown sugar(packed)
2 Tbs. minced garlic
1 Tbs. Tabasco suace.

2 pork Tenderloins (together weighing 2 1/2 LBS.)


Preheat oven to 350 degrees.
Mix rub and rub on all sides of tenderloins. Heat 2 TBS olive oil till it is smoking and brown tenderloins for a total of 4 minutes.

Spoon glaze on hot browned loins and roast in oven until temp reads 140 degrees or cook 20-30 minutes. Don't cook too long as it will dry out.

Slice in 1/2" medallions, and cover with sauce.

Here is how you make Island Pork (Vivian's):

Preheat oven to 350 degrees.Mix rub and rub on all sides of tenderloins. Heat 2 TBS olive oil till it is smoking and brown tenderloins for a total of 4 minutes.Spoon glaze on hot browned loins and roast in oven until temp reads 140 degrees or cook 20-30 minutes. Don't cook too long as it will dry out.Slice in 1/2" medallions, and cover with sauce.Makes approximately 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user DAFFAKNEE.

The nutritional information for Island Pork (Vivian's) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 314.9

• Total Fat: 8.8 g
• Cholesterol: 94.5 mg
• Sodium: 608.4 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 0.3 g
• Protein: 33.4 g