The recipe Pan-to-oven pork chops

Made From Scratch Recipes

Pan-to-oven pork chops recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Pan-to-oven pork chops!

Pan-to-oven pork chops

Pan-to-oven pork chops Recipe
Pan-to-oven pork chops

Should be good. We'll see! I was out of bread crumbs

What Course Is Pan-to-oven pork chops?

Pan-to-oven pork chops is for Dinner.


How Long Does Pan-to-oven pork chops Recipe Take To Prepare?

Pan-to-oven pork chops takes 5 minutes to prepare.


How Long Does Pan-to-oven pork chops Recipe Take To Cook?

Pan-to-oven pork chops takes 35 minutes to cook.


How Many Servings Does Pan-to-oven pork chops Recipe Make?

Pan-to-oven pork chops makes 4 servings.


What Are The Ingredients For Pan-to-oven pork chops Recipe?

The ingredients for Pan-to-oven pork chops are:

pork chops (4)
egg
ww flour
corn flour or meal
dried chopped onions
salt
pepper
chili powder


How Do I Make Pan-to-oven pork chops?

Here is how you make Pan-to-oven pork chops:

Heat a large cast iron skillet. dredge chops in beaten egg, then in a mixture of all other ingredients. Brown on both sides, then put skillet in 350 degree oven for 30 min or so, until chops are cooked through.Number of Servings: 4Recipe submitted by SparkPeople user AUGUSTAGLOOP.


What's The Nutritional Info For Pan-to-oven pork chops?

The nutritional information for Pan-to-oven pork chops is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.0
  • Total Fat: 7.0 g
  • Cholesterol: 87.0 mg
  • Sodium: 92.6 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 23.2 g

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