Dinner

Smokin' Pork Chilli is for Dinner.

Smokin' Pork Chilli takes 25 minutes to prepare.

Smokin' Pork Chilli takes 240 minutes to cook.

Smokin' Pork Chilli makes 6 servings.

The ingredients for Smokin' Pork Chilli are:

Free Range Lean Pork Mince (Waitrose), 500 gram(s)
Onions, raw, 1 large (optional)
Garlic, 3 clove (or to taste)
1 large Bell Pepper (any colour), diced
Jalapeno Peppers, 2 pepper (optional)
*paprika, smoked, 2 tsp (to taste)
*chilli powder, 1 tsp (to taste)
*Napoli chopped tomatoes tinned, 400 gram(s)
*Cirio - Double Concentrated Tomato Puree, 140 gram(s)
1 cup of stock (fresh or cube - Pork/chicken or veg)
Beans, red kidney, 1 cup
Fresh coriander leaf (chopped) to garnish (optional)

Here is how you make Smokin' Pork Chilli:

Dry fry the pork mince in a non stick pan until starting to brownAdd the chopped onions and crushed or chopped garlic and stir into the meat Add the diced pepper and (if using) Jalapeno chillis (remove jalapeno seeds for a less spicy finish)Stir in and simmer for 2 minutesAdd the paprika and chilli powder (if using) and stir in. Cook for 1 minute to release the flavours, then add the tinned tomatoes. Stir in well and cook for 2 minutes.Add the tomato puree and stir in well, simmer for one minute and add the stock. Stir in well.If slow cooking, cook on high for 4-6 hrs/medium for 6-8 hrs.If hob cooking: reduce to a simmer and cook for 40-60 minutes, adding stock if it gets too dry.Serve in bowls, sprinkled with coriander leaf (cilantro in USA)Serve with rice, taco shells or warm, soft tortillas Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user UZUME13.

The nutritional information for Smokin' Pork Chilli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.8

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 146.9 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 4.3 g
• Protein: 170.2 g

Smokin' Pork Chilli is Mexican cuisine.