Dinner

Chinese Pork Stirfry is for Dinner.

Chinese Pork Stirfry takes several minutes to prepare.

Chinese Pork Stirfry takes several minutes to cook.

Chinese Pork Stirfry makes 4 servings.

The ingredients for Chinese Pork Stirfry are:

1 pork tenderloin, cut into pieces
1/4 cup soy sauce
1/4 cup flour
2 tbsp butter
1 cup chicken broth
2 cups chopped broccoli
3 cups hot cooked rice (allow 3/4 cup per person)

Here is how you make Chinese Pork Stirfry:

Dip pork into soy sauce and dredge in flour.Melt butter in a skillet. Add pork and brown on all sides.Pour broth into skillet and add broccoli. Simmer for 15 minutes. Serve over rice.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KIMBER9904.

The nutritional information for Chinese Pork Stirfry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 427.7

• Total Fat: 13.5 g
• Cholesterol: 83.7 mg
• Sodium: 1,239.3 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 4.1 g
• Protein: 31.6 g

Chinese Pork Stirfry is Asian cuisine.