Dinner

Pork Chop caserole is for Dinner.

Pork Chop caserole takes several minutes to prepare.

Pork Chop caserole takes several minutes to cook.

Pork Chop caserole makes 4 servings.

The ingredients for Pork Chop caserole are:

4 pork loin chops
1 cup thin sliced parsnips
1 cup thin sliced sweet potatoes
1 onion diced
1 cup half and half with 1/4 c flour mixed into til smooth
1 can cream of mushroom soup
1 stick butter cut up in thin slices.

Here is how you make Pork Chop caserole:

Brown pork chops with salt pepper and garlic in skilletplace sweet potatoes on bottom of pan that has been sprayed with Pam. Put several pats of butter over then mix cream of mushroom with cream mixture. Stir until smooth. Layer pork chops on top of butter and potatoes. Pour half of mixture over chops. Then layer parnips, butter and remaining soup mixture over parsnips. Bake at 350 until chops are tender.Number of Servings: 4Recipe submitted by SparkPeople user TMCWILLIAMS.

The nutritional information for Pork Chop caserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 654.1

• Total Fat: 46.0 g
• Cholesterol: 156.5 mg
• Sodium: 665.8 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 3.6 g
• Protein: 29.4 g

Pork Chop caserole is French cuisine.