Dinner

pork chop pile-ups is for Dinner.

pork chop pile-ups takes 15 minutes to prepare.

pork chop pile-ups takes 45 minutes to cook.

pork chop pile-ups makes 4 servings.

The ingredients for pork chop pile-ups are:

2 potatoes
3 pork chops
2 tbs raw onion chopped
2 cans green beans
1 can cream of mushroom soup
(seasoning to taste - black pepper, garlic powder, etc. )
French Fried onions (From can)

Here is how you make pork chop pile-ups:

Spray large glass pan with cooking spray.Cut peeled potatoes into thin slices & place on bottom of pan.Chop onions and place on potatoesBrown pork chops with your choice of seasoningscut them up and pile them onopen green beans and addopen cream of mushroom soup and addopen french friend onions and stir up the green beans, french fried onions, and mushroom soupplace in oven at 350 degrees until meat is completely done and potatoes are soft.Number of Servings: 4Recipe submitted by SparkPeople user STARSUNDROP.

The nutritional information for pork chop pile-ups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 414.1

• Total Fat: 15.5 g
• Cholesterol: 48.9 mg
• Sodium: 1,072.2 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 4.1 g
• Protein: 24.4 g