The recipe Pork Chop surprise with Red Potaoes

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Pork Chop surprise with Red Potaoes recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Pork Chop surprise with Red Potaoes!

Pork Chop surprise with Red Potaoes

Pork Chop surprise with Red Potaoes Recipe
Pork Chop surprise with Red Potaoes

What Course Is Pork Chop surprise with Red Potaoes?

Pork Chop surprise with Red Potaoes is for Dinner.


How Long Does Pork Chop surprise with Red Potaoes Recipe Take To Prepare?

Pork Chop surprise with Red Potaoes takes 30 minutes to prepare.


How Long Does Pork Chop surprise with Red Potaoes Recipe Take To Cook?

Pork Chop surprise with Red Potaoes takes 90 minutes to cook.


How Many Servings Does Pork Chop surprise with Red Potaoes Recipe Make?

Pork Chop surprise with Red Potaoes makes 8 servings.


What Are The Ingredients For Pork Chop surprise with Red Potaoes Recipe?

The ingredients for Pork Chop surprise with Red Potaoes are:

6-8 Porkchops
Extra Virgin Olive Oil
6-8 Red potatoes cut into quarter
Julienne .Carrots
1 Pkg Onion Soup Mix
1 pkg toasted Onion and garlic potato seasoning
Pepper
Sprinkle of Seasoning salt


How Do I Make Pork Chop surprise with Red Potaoes?

Here is how you make Pork Chop surprise with Red Potaoes:

Wash Pork Chops Put them in a Crock potCut Potatoes put on top of chops and then the Julienne carrots on top of that.Put Onion soup mix,Onion and Garlic potato seasoning and olive oil on top. Fill Crock Pot about1/4- 1/2 full waterSeason with Pepper and seasoning salt for taste. Let cook for 1 hour. CoveredTake cover off so potatoes get a little crispyCook for another 1/2 hourAfter it is all done, with the seasonings and juice from the dinner you can make a nice gravy to coat your potatoes and chops with.Makes a very nice meal.Enjoy!!Number of Servings: 8Recipe submitted by SparkPeople user ANGEL491961.


What's The Nutritional Info For Pork Chop surprise with Red Potaoes?

The nutritional information for Pork Chop surprise with Red Potaoes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.9
  • Total Fat: 11.6 g
  • Cholesterol: 55.0 mg
  • Sodium: 371.6 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 23.8 g

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