Dinner

Skillet Pork Chop Saut? with Peaches is for Dinner.

Skillet Pork Chop Saut? with Peaches takes several minutes to prepare.

Skillet Pork Chop Saut? with Peaches takes 20 minutes to cook.

Skillet Pork Chop Saut? with Peaches makes 4 servings.

The ingredients for Skillet Pork Chop Saut? with Peaches are:

Ingredients:
Olive Oil, 1 tbsp
*Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked
Salt, .5 tsp
Pepper, black, 0.5 tsp
Shallots, 2 tbsp chopped
Thyme, fresh, 6 tsp
*Peaches, fresh, 2 medium (8 slices)
White Wine 1/2 cup
Chicken Broth, 1/2 .5 cup
Honey, 2 tsp
Butter, unsalted, 2 tsp

Couscous:
Couscous, 10 oz, dry
Chicken Broth, 2 cup
Olive Oil, 1 tbsp

Here is how you make Skillet Pork Chop Saut? with Peaches:

1. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chops evenly with salt and pepper. Add chops to pan; cook for 3 minutes on each side or until done. Remove chops from pan, and keep warm. Add shallots, thyme, and peaches to pan; cook for 2 minutes. Stir in wine, scraping pan to loosen browned bits; bring to a boil. Cook until reduced to 1/3 cup (about 2 minutes). Stir in broth and honey; bring to a boil. Cook until reduced to 1/3 cup (about 2 minutes). Remove from heat; stir in butter. Spoon sauce over chops.Serve over couscous.Serving Size: 1 cup of couscous and 1 pork chop, 4-5 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LWEBSTE3.

The nutritional information for Skillet Pork Chop Saut? with Peaches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 586.8

• Total Fat: 21.3 g
• Cholesterol: 79.8 mg
• Sodium: 954.5 mg
• Total Carbs: 60.5 g
• Dietary Fiber: 4.2 g
• Protein: 32.6 g