Dinner

Wegmans Mango Coconut Pork Tenderloin Al Forno is for Dinner.

Wegmans Mango Coconut Pork Tenderloin Al Forno takes 10 minutes to prepare.

Wegmans Mango Coconut Pork Tenderloin Al Forno takes 35 minutes to cook.

Wegmans Mango Coconut Pork Tenderloin Al Forno makes 5 servings.

The ingredients for Wegmans Mango Coconut Pork Tenderloin Al Forno are:

Wegmans Rosemary Balsamic Marinated Whole Pork Tenderloin
1/4 c. Laxmi Coconut Powder
2 T. Wegman's Basting Oil
3 T. Tropical Pepper Company Mango Coconut Sauce
1/5 c. Wegmans Panko White Bread Crumbs
2 Scallions (green onions)

Here is how you make Wegmans Mango Coconut Pork Tenderloin Al Forno:

0. preheat oven to 4501. slice scallions 2. in a small bowl mix scallions, basting oil, coconut mango sauce, and panko crumbs3. line baking sheet with parchment paper or spray with cooking spray4. sprinkle salt and pepper over pork loin on baking sheet5. spread mixture over pork6. bake for 15 minutes7. turn heat down to 3508. bake 15-18 minutes until internal temp reaches 145 degrees9. let rest 5-10 minutesConsume!Number of Servings: 5Recipe submitted by SparkPeople user ELEGANTELBOW.

The nutritional information for Wegmans Mango Coconut Pork Tenderloin Al Forno is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 357.2

• Total Fat: 22.2 g
• Cholesterol: 66.0 mg
• Sodium: 210.2 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.8 g
• Protein: 29.0 g