Dinner

Coffee-and-Fennel-Crusted Pork Tenderloin BB is for Dinner.

Coffee-and-Fennel-Crusted Pork Tenderloin BB takes 30 minutes to prepare.

Coffee-and-Fennel-Crusted Pork Tenderloin BB takes 30 minutes to cook.

Coffee-and-Fennel-Crusted Pork Tenderloin BB makes 11 servings.

The ingredients for Coffee-and-Fennel-Crusted Pork Tenderloin BB are:

32 oz. Pork Tenderloin BB @ (2 loins)
2 tsp Fennel seed
1 tsp Instant Espresso Powder (by JACKSINBOXES)
1 tsp Black Peppercorn, McCormick (by KINSPAPPY)
1 tsp unpacked Brown Sugar
.25 tsp Pepper, red or cayenne
1 tsp No Salt potassium chloride salt substitute
.625 cup Yellow Cornmeal (1 TBSP)
0.25 cup Kirkland Egg Whites
2 tbsp Argo Cornstarch

Here is how you make Coffee-and-Fennel-Crusted Pork Tenderloin BB:

Crack all dry ingredients in a mortar and pestle.I use a coffee grinder for Starbucks Dark Roast beans.Dry pork loins and sprinkle corn starch all around the loins,Place egg whites in a bowl and coat pork after removing silver skin and fat. Sprinkle ground ingredients on entire loins and brown. Grill or oven; Grill set up for indirect heat, 2 6 minutes to brown all 4 sides then @ 10 minutes at 350? till temperature reaches 145? Cooktop griddle and oven; brown all sides then place in oven on a cookie sheet till 145? then take out and tent or cover with a large lid for 5 or more minutes till fully rested.Serving Size:?3 ounces

The nutritional information for Coffee-and-Fennel-Crusted Pork Tenderloin BB is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 151.9

• Total Fat: 3.2 g
• Cholesterol: 60.1 mg
• Sodium: 58.5 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.7 g
• Protein: 22.6 g

Coffee-and-Fennel-Crusted Pork Tenderloin BB is Italian cuisine.

The dietary needs meet for Coffee-and-Fennel-Crusted Pork Tenderloin BB is Low Carb