The recipe Coffee-Molasses Pork Chops

Made From Scratch Recipes

Coffee-Molasses Pork Chops recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Coffee-Molasses Pork Chops!

Coffee-Molasses Pork Chops

Coffee-Molasses Pork Chops Recipe
Coffee-Molasses Pork Chops

What Course Is Coffee-Molasses Pork Chops?

Coffee-Molasses Pork Chops is for Dinner.


How Long Does Coffee-Molasses Pork Chops Recipe Take To Prepare?

Coffee-Molasses Pork Chops takes 10 minutes to prepare.


How Long Does Coffee-Molasses Pork Chops Recipe Take To Cook?

Coffee-Molasses Pork Chops takes 15 minutes to cook.


How Many Servings Does Coffee-Molasses Pork Chops Recipe Make?

Coffee-Molasses Pork Chops makes 4 servings.


What Are The Ingredients For Coffee-Molasses Pork Chops Recipe?

The ingredients for Coffee-Molasses Pork Chops are:

1 c. strong brewed coffee
1/4 c. molasses
6 fresh thyme sprigs
2 Tbsp. cider vinegar
1 Tbsp. Dijon mustard
2 garlic cloves (minced)
1/2 tsp. EACH salt, lemon-pepper seasoning, ground ginger
4 pork loin chops


How Do I Make Coffee-Molasses Pork Chops?

Here is how you make Coffee-Molasses Pork Chops:

In large bowl, combine first 9 ingredients. Pour 1/2 c. marinade in large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate at least 2 hours. Refrigerate remaining mixture until ready to cook.For glaze, place remaining misture in small saucepan. Bring to boil; cook until liquid is reduced to about 1/2 c.Drain and discard marinade. Grill prok chops covered, over medium heat, or broil 4" from heat for 4-5 minutes each side. Spoon glaze over pork chops.Serving Size: 1 pork chopNumber of Servings: 4Recipe submitted by SparkPeople user FOURBUTTONS.


What's The Nutritional Info For Coffee-Molasses Pork Chops?

The nutritional information for Coffee-Molasses Pork Chops is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 529.2
  • Total Fat: 20.9 g
  • Cholesterol: 182.5 mg
  • Sodium: 281.7 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 63.9 g

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