The recipe Pan Fried Pork Chops - with Corn Chex and Mustard
Pan Fried Pork Chops - with Corn Chex and Mustard recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Pan Fried Pork Chops - with Corn Chex and Mustard!
Pan Fried Pork Chops - with Corn Chex and Mustard
- What Course Is Pan Fried Pork Chops - with Corn Chex and Mustard?
- How Long Does Pan Fried Pork Chops - with Corn Chex and Mustard Recipe Take To Prepare?
- How Long Does Pan Fried Pork Chops - with Corn Chex and Mustard Recipe Take To Cook?
- How Many Servings Does Pan Fried Pork Chops - with Corn Chex and Mustard Recipe Make?
- What Are The Ingredients For Pan Fried Pork Chops - with Corn Chex and Mustard Recipe?
- How Do I Make Pan Fried Pork Chops - with Corn Chex and Mustard?
- What's The Nutritional Info For Pan Fried Pork Chops - with Corn Chex and Mustard?
- What Type Of Cuisine Is Pan Fried Pork Chops - with Corn Chex and Mustard?
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An easy, savory, crispy pork chop that's fun to make! 
What Course Is Pan Fried Pork Chops - with Corn Chex and Mustard?Pan Fried Pork Chops - with Corn Chex and Mustard is for Dinner. How Long Does Pan Fried Pork Chops - with Corn Chex and Mustard Recipe Take To Prepare?Pan Fried Pork Chops - with Corn Chex and Mustard takes 10 minutes to prepare. How Long Does Pan Fried Pork Chops - with Corn Chex and Mustard Recipe Take To Cook?Pan Fried Pork Chops - with Corn Chex and Mustard takes 20 minutes to cook. How Many Servings Does Pan Fried Pork Chops - with Corn Chex and Mustard Recipe Make?Pan Fried Pork Chops - with Corn Chex and Mustard makes 6 servings. What Are The Ingredients For Pan Fried Pork Chops - with Corn Chex and Mustard Recipe?The ingredients for Pan Fried Pork Chops - with Corn Chex and Mustard are: 2 cup Corn Chex Cereal crushed2 tbsp Yellow Mustard 1.5 tbsp Rosemary 1.5 tsp Kosher Salt 1 tsp Fresh Ground Black Pepper 6 Boneless Centercut Pork Chops (1/2-3/4" thick) 1/2 cup vegetable oil How Do I Make Pan Fried Pork Chops - with Corn Chex and Mustard?Here is how you make Pan Fried Pork Chops - with Corn Chex and Mustard: Crush the Chex cerealMix cereal with rosemary, salt and peppercoat the porkchops with mustarddredge porkchops in cereal mix (push/crunch down to coat well)Place in med-hot skillet with oil. cook until golden brown before flipping - about 6 minutes/side.Serving Size: Makes 6 porkchopsNumber of Servings: 6Recipe submitted by SparkPeople user BRYNN.RAY.What's The Nutritional Info For Pan Fried Pork Chops - with Corn Chex and Mustard?The nutritional information for Pan Fried Pork Chops - with Corn Chex and Mustard is:
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