Dinner

Pork Chops with Couscous and Peaches is for Dinner.

Pork Chops with Couscous and Peaches takes several minutes to prepare.

Pork Chops with Couscous and Peaches takes several minutes to cook.

Pork Chops with Couscous and Peaches makes 2 servings.

The ingredients for Pork Chops with Couscous and Peaches are:

? cup whole wheat couscous
2 teaspoons olive oil
2 bone-in pork chops
? teaspoon salt
? teaspoon pepper
2 small peaches, cut into wedges
? small red onion, cut into thin wedges
1 tablespoon white wine
2 tablespoons thinly sliced fresh basil leaves

Here is how you make Pork Chops with Couscous and Peaches:

Cook couscous according to packagedirections. Keep warm. Preheat oven to 400degrees. Heat oil in large ovenproof skillet overmedium heat. Season pork chops with salt andpepper. Add pork chops to skillet, and cook 5minutes per side, or until browned. Removepork from skillet. Add peaches, onion and wineto skillet, tossing for 1 minute. Return porkchops to skillet and transfer skillet to oven.Roast for 20-30 minutes, or until pork is done.Serve pork mixture over couscous, and sprinklewith basil.---------------------------------------------------------------Serving Size: Makes 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Pork Chops with Couscous and Peaches is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 452.4

• Total Fat: 21.0 g
• Cholesterol: 97.5 mg
• Sodium: 69.7 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 3.3 g
• Protein: 34.8 g