The recipe Cranberry Pork Chops - Simple and Fast

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Cranberry Pork Chops - Simple and Fast recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Cranberry Pork Chops - Simple and Fast!

Cranberry Pork Chops - Simple and Fast

Cranberry Pork Chops - Simple and Fast Recipe
Cranberry Pork Chops - Simple and Fast

I serve this with mashed potatoes or jasmine rice and steamed green veggies. The chunky cranberry

What Course Is Cranberry Pork Chops - Simple and Fast?

Cranberry Pork Chops - Simple and Fast is for Dinner.


How Long Does Cranberry Pork Chops - Simple and Fast Recipe Take To Prepare?

Cranberry Pork Chops - Simple and Fast takes 5 minutes to prepare.


How Long Does Cranberry Pork Chops - Simple and Fast Recipe Take To Cook?

Cranberry Pork Chops - Simple and Fast takes 20 minutes to cook.


How Many Servings Does Cranberry Pork Chops - Simple and Fast Recipe Make?

Cranberry Pork Chops - Simple and Fast makes 4 servings.


What Are The Ingredients For Cranberry Pork Chops - Simple and Fast Recipe?

The ingredients for Cranberry Pork Chops - Simple and Fast are:

1 lb of lean, boneless pork chops
1 envelope of brown gravy mix
1 cup Cranberry Juice (Cran-Apple or Cran-Grape are good also)
1 cup Ocean Spray Whole Berry Cranberry Sauce


How Do I Make Cranberry Pork Chops - Simple and Fast?

Here is how you make Cranberry Pork Chops - Simple and Fast:

Preheat oven to 375 degrees.In a casserole dish, whisk together cranberry juice and brown gravy mix until well blended with no lumps.Stab holes in the pork shops with a fork, and arrange them in mixture. Pour the cranberry sauce on top of each of the pork chops.Bake uncovered for 20 to 25 minutes, or until pork is done but still tender. Thicker cut chops or ones with the bone in may take longer to cook.Number of Servings: 4Recipe submitted by SparkPeople user AMANGO0810.


What's The Nutritional Info For Cranberry Pork Chops - Simple and Fast?

The nutritional information for Cranberry Pork Chops - Simple and Fast is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 412.3
  • Total Fat: 12.8 g
  • Cholesterol: 98.1 mg
  • Sodium: 421.6 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 34.4 g

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