The recipe Cranberry Pork Cutlets

Made From Scratch Recipes

Cranberry Pork Cutlets recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Cranberry Pork Cutlets!

Cranberry Pork Cutlets

Cranberry Pork Cutlets Recipe
Cranberry Pork Cutlets

What Course Is Cranberry Pork Cutlets?

Cranberry Pork Cutlets is for Dinner.


How Long Does Cranberry Pork Cutlets Recipe Take To Prepare?

Cranberry Pork Cutlets takes 5 minutes to prepare.


How Long Does Cranberry Pork Cutlets Recipe Take To Cook?

Cranberry Pork Cutlets takes 20 minutes to cook.


How Many Servings Does Cranberry Pork Cutlets Recipe Make?

Cranberry Pork Cutlets makes 4 servings.


What Are The Ingredients For Cranberry Pork Cutlets Recipe?

The ingredients for Cranberry Pork Cutlets are:

Ingredients:
Pork Tenderloin, 430 grams
Onions, raw, 1 small
Chicken Broth, .5 cup (8 fl oz)
Cranberries, .5 cup, whole
Olive Oil, 2 1tsp
balsamic vinegar, 2 tablespoon
Maple Syrup, 1 tbsp



How Do I Make Cranberry Pork Cutlets?

Here is how you make Cranberry Pork Cutlets:

Season cutlets w/ salt and pepper,Brown in Olive Oil (about 3 min) then remove.Brown OnionAdd Chicken Broth, Cranberries, Balsamic Vinegar, Maple Syrup. Bring to boil, cook for 3 to 5 min. Return Pork to pan and heat through.Serving Size: 4 cutletsNumber of Servings: 4Recipe submitted by SparkPeople user CARLINA.


What's The Nutritional Info For Cranberry Pork Cutlets?

The nutritional information for Cranberry Pork Cutlets is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 267.6
  • Total Fat: 11.2 g
  • Cholesterol: 85.6 mg
  • Sodium: 182.9 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 32.0 g

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