The recipe Fix it and Forget it Cranberry Pork Loin

Made From Scratch Recipes

Fix it and Forget it Cranberry Pork Loin recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Fix it and Forget it Cranberry Pork Loin!

Fix it and Forget it Cranberry Pork Loin

Fix it and Forget it Cranberry Pork Loin Recipe
Fix it and Forget it Cranberry Pork Loin

What Course Is Fix it and Forget it Cranberry Pork Loin?

Fix it and Forget it Cranberry Pork Loin is for Dinner.


How Long Does Fix it and Forget it Cranberry Pork Loin Recipe Take To Prepare?

Fix it and Forget it Cranberry Pork Loin takes 10 minutes to prepare.


How Long Does Fix it and Forget it Cranberry Pork Loin Recipe Take To Cook?

Fix it and Forget it Cranberry Pork Loin takes 360 minutes to cook.


How Many Servings Does Fix it and Forget it Cranberry Pork Loin Recipe Make?

Fix it and Forget it Cranberry Pork Loin makes 6 servings.


What Are The Ingredients For Fix it and Forget it Cranberry Pork Loin Recipe?

The ingredients for Fix it and Forget it Cranberry Pork Loin are:

2 1/2 to 3 lb bonless pork loin
16 oz cranberry sauce
1/2 cup sugar
1/2 cup cranberry juice
1 tsp dry mustard
1/4 tsp ground cloves
2 TBSP corn starch
2 TBSP cold water
1 tsp salt


How Do I Make Fix it and Forget it Cranberry Pork Loin?

Here is how you make Fix it and Forget it Cranberry Pork Loin:

Place roast in slow cookerCombine next 5 ingredients and pour over roast.Cook on low for 6-8 hours.Remove roast and keep warmMeasure 2 cup juices, add water if necessary.Add to sauce pan.Combine cornstarch and water to form paste. Add to sauce pan and bring to a boil til thickened. Add salt to tasteNumber of Servings: 6Recipe submitted by SparkPeople user KERRYAJMM.


What's The Nutritional Info For Fix it and Forget it Cranberry Pork Loin?

The nutritional information for Fix it and Forget it Cranberry Pork Loin is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 417.9
  • Total Fat: 11.2 g
  • Cholesterol: 75.3 mg
  • Sodium: 974.9 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 29.4 g

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