Dinner

Pork Chops with Cranberry-Cornbread Stuffing is for Dinner.

Pork Chops with Cranberry-Cornbread Stuffing takes 10 minutes to prepare.

Pork Chops with Cranberry-Cornbread Stuffing takes 240 minutes to cook.

Pork Chops with Cranberry-Cornbread Stuffing makes 6 servings.

The ingredients for Pork Chops with Cranberry-Cornbread Stuffing are:

6 Boneless pork loin chops, about 1 inch thick (about 2.25 lb)

Mrs. Dash Seasoning Blend Table Blend

.5 bag (16 oz. size) cornbread stuffing (3 cups)

.5 cup sweetened dried cranberries

.5 Medium apple, chopped (.5 cup)

.25 cup chopped pecans

1 cup plus 2 tablespoons water

.25 cup butter or margarine, melted

.5 cup cranberry relish or sauce

Here is how you make Pork Chops with Cranberry-Cornbread Stuffing:

1. Place Pork chops in large resealable food-storage plastic bag. Add Mrs. Dash, Table Blend; Shake bad to coat pork.2. Spray 5 to 6 quart slow cooker with cooking spray. In cooker, mix remaining ingredients except cranberry relish. Arrange pork chops on stuffing mixture.3. Cover; cook on Low heat setting 4 to 5 hours. Serve pork and stuffing with cranberry relish.Number of Servings: 6Recipe submitted by SparkPeople user REFRACTORYQUEEN.

The nutritional information for Pork Chops with Cranberry-Cornbread Stuffing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 638.4

• Total Fat: 31.5 g
• Cholesterol: 119.4 mg
• Sodium: 567.1 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 7.1 g
• Protein: 39.2 g