Dinner

Pork Medallions with cranberry stuffing is for Dinner.

Pork Medallions with cranberry stuffing takes 20 minutes to prepare.

Pork Medallions with cranberry stuffing takes 20 minutes to cook.

Pork Medallions with cranberry stuffing makes 8 servings.

The ingredients for Pork Medallions with cranberry stuffing are:

2 lb Pork Tenderloin cut into slices and pounded to a thickness of 1/2 inch.
1/4 Cup Newman's Own Lighten Up Sundried Tomato Dressing
1 Tbsp Grey Poupon Dijon Mustard
2 6 oz packages Stovetop Low Sodium Stuffing for Chicken
2 Tbsp Country Crock Original Spread
2/3 Cup dried cranberries

Here is how you make Pork Medallions with cranberry stuffing:

Cut meat into approximately 10 slices. Place cut sides down; pound witha meat mallet to 1/2 inch thickness. Add to a large nonstick skillet sprayed with cooking spray. Cook on medium-high heat 3 minues on each side or until browned on both sides. Reduce heat to low.Combine dressing and mustard; pour over meat. Continue cooking 3 minutes on each side or until meat is cooked through and sauce is thickened. Meanwhile, prepare stuffing as directed on package but reducing spread from 1/2 cup to 2 tbsp and adding cranberries to the water along with the stuffing mix.Spoon stuffing onto serving plates. Add meat and drizzle with sauce.Number of Servings: 8Recipe submitted by SparkPeople user ABBYSMAMA1.

The nutritional information for Pork Medallions with cranberry stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 424.4

• Total Fat: 11.3 g
• Cholesterol: 89.5 mg
• Sodium: 910.9 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 2.1 g
• Protein: 37.6 g