Dinner

Braised Pork Chops with Cream Gravy is for Dinner.

Braised Pork Chops with Cream Gravy takes several minutes to prepare.

Braised Pork Chops with Cream Gravy takes 15 minutes to cook.

Braised Pork Chops with Cream Gravy makes 4 servings.

The ingredients for Braised Pork Chops with Cream Gravy are:

1 pound pork loin chops (4 thick chops)
1/2 cup water
2 teaspoons dried parsley flakes
1/4 tsp each - of salt, onion powder, dried thyme and Worcestershire sauce
1/3 cup nonfat milk
2 Tbsp flour

Here is how you make Braised Pork Chops with Cream Gravy:

In large skillet over medium-high heat, brown pork chops on both sides. Add water, parsley flakes, salt, onion powder, thyme and Worcestershire sauce. Cover; simmer about 20 minutes or until pork chops are tender.Remove pork chops from skillet; keep warm. In small bowl combine milk and flour; blend until smooth. Gradually stir into hot mixture in skillet (add more milk or water if needed). Cook until mixture boils and thickens, stirring constantly. Serve gravy with pork.

The nutritional information for Braised Pork Chops with Cream Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 243.5

• Total Fat: 8.3 g
• Cholesterol: 88.8 mg
• Sodium: 210.8 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.2 g
• Protein: 35.5 g