Dinner

cream of mushroom pork chops is for Dinner.

cream of mushroom pork chops takes 30 minutes to prepare.

cream of mushroom pork chops takes 60 minutes to cook.

cream of mushroom pork chops makes 6 servings.

The ingredients for cream of mushroom pork chops are:

1 can 98% fat free cream of mushroom soup
2 cups cooked brown rice
6 boneless pork chops

Here is how you make cream of mushroom pork chops:

place all ingredients in a casserole pan and bake at 350 for about 1 hour.Number of Servings: 6Recipe submitted by SparkPeople user MALISA3.

The nutritional information for cream of mushroom pork chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.2

• Total Fat: 10.0 g
• Cholesterol: 54.4 mg
• Sodium: 449.5 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.3 g
• Protein: 23.5 g