Dinner

Pork Chops with Cream of Mushroom in Crock Pot is for Dinner.

Pork Chops with Cream of Mushroom in Crock Pot takes 10 minutes to prepare.

Pork Chops with Cream of Mushroom in Crock Pot takes 360 minutes to cook.

Pork Chops with Cream of Mushroom in Crock Pot makes 4 servings.

The ingredients for Pork Chops with Cream of Mushroom in Crock Pot are:

4 thick boneless pork chops
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup of water

Here is how you make Pork Chops with Cream of Mushroom in Crock Pot:

Brown chops in frying pan.Add 1 can of cream of mushroom soup to crock pot.Add browned chops to crock pot.Add 1 can of cream of mushroom soup to crock pot.Cook on low for 7 - 8 hrs or high for 5 - 6 hrsServes 4 - 1 chop each and a 1/4 of the gravy.Great served over rice, noodles, or mashed potatoes (not added to nutritional count)Number of Servings: 4Recipe submitted by SparkPeople user SHERRIESTEELE.

The nutritional information for Pork Chops with Cream of Mushroom in Crock Pot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.6

• Total Fat: 16.2 g
• Cholesterol: 57.2 mg
• Sodium: 1,022.0 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.0 g
• Protein: 23.2 g