The recipe Pork Chops with Sour Cream and Chive Gravy

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Pork Chops with Sour Cream and Chive Gravy recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Pork Chops with Sour Cream and Chive Gravy!

Pork Chops with Sour Cream and Chive Gravy

Pork Chops with Sour Cream and Chive Gravy Recipe
Pork Chops with Sour Cream and Chive Gravy

What Course Is Pork Chops with Sour Cream and Chive Gravy?

Pork Chops with Sour Cream and Chive Gravy is for Dinner.


How Long Does Pork Chops with Sour Cream and Chive Gravy Recipe Take To Prepare?

Pork Chops with Sour Cream and Chive Gravy takes 25 minutes to prepare.


How Long Does Pork Chops with Sour Cream and Chive Gravy Recipe Take To Cook?

Pork Chops with Sour Cream and Chive Gravy takes 25 minutes to cook.


How Many Servings Does Pork Chops with Sour Cream and Chive Gravy Recipe Make?

Pork Chops with Sour Cream and Chive Gravy makes 4 servings.


What Are The Ingredients For Pork Chops with Sour Cream and Chive Gravy Recipe?

The ingredients for Pork Chops with Sour Cream and Chive Gravy are:

Four boneless pork chops
2 Tbsp olive oil
2 Tbsp flour
3/4 cup water
1 cup sour cream
1 cup chives, chopped


How Do I Make Pork Chops with Sour Cream and Chive Gravy?

Here is how you make Pork Chops with Sour Cream and Chive Gravy:

Bake four boneless pork chops at 350 degrees until internal temperature reaches 160 degrees. In a small saucepan, mix olive oil and flour, whisk 3 minutes. Add water, cook for 15 minutes over medium heat. Whisk in sour cream, cook for 7 minutes. Add in chives. Spoon gravy over pork chops.Number of Servings: 4Recipe submitted by SparkPeople user IVYLASS.


What's The Nutritional Info For Pork Chops with Sour Cream and Chive Gravy?

The nutritional information for Pork Chops with Sour Cream and Chive Gravy is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 403.3
  • Total Fat: 30.0 g
  • Cholesterol: 84.4 mg
  • Sodium: 75.7 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 23.8 g

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