Dinner

Pork w/mushrooms in sour cream gravy is for Dinner.

Pork w/mushrooms in sour cream gravy takes 10 minutes to prepare.

Pork w/mushrooms in sour cream gravy takes 20 minutes to cook.

Pork w/mushrooms in sour cream gravy makes 6 servings.

The ingredients for Pork w/mushrooms in sour cream gravy are:

pork
flour
onion
mushrooms
chicken broth
olive oil
salt and pepper to taste

Here is how you make Pork w/mushrooms in sour cream gravy:

Cut pork chops into bite size pieces.Saute onions in olive oil over medium heat until tender.Add pork and cook till doneadd mushroomsAdd flour to sour creamStir until four is evenly distributed.Add chicken brothpour into pork mixture.Stir till thickened and bubbleyAdd salt and pepper to tasteServe over rice or noodlesServing Size: makes six one cup servings (approx)Number of Servings: 6Recipe submitted by SparkPeople user MHEIM489.

The nutritional information for Pork w/mushrooms in sour cream gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 246.9

• Total Fat: 19.5 g
• Cholesterol: 44.1 mg
• Sodium: 317.5 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.4 g
• Protein: 9.2 g