Dinner

SLOW COOKER BALSAMIC PULLED PORK WITH POLENTA AND AVOCADO CREAM is for Dinner.

SLOW COOKER BALSAMIC PULLED PORK WITH POLENTA AND AVOCADO CREAM takes 10 minutes to prepare.

SLOW COOKER BALSAMIC PULLED PORK WITH POLENTA AND AVOCADO CREAM takes 360 minutes to cook.

SLOW COOKER BALSAMIC PULLED PORK WITH POLENTA AND AVOCADO CREAM makes 6 servings.

The ingredients for SLOW COOKER BALSAMIC PULLED PORK WITH POLENTA AND AVOCADO CREAM are:

FOR THE PORK
2? pound boneless pork loin
? teaspoon kosher salt
? teaspoon ground pepper
3 cloves garlic, minced
? teaspoon smoked paprika
? teaspoon cumin
? cup chicken broth
? cup balsamic vinegar
2 tablespoons brown sugar
1 tablespoon soy sauce

FOR THE POLENTA
2 cups milk
2 cups water
1 teaspoon kosher salt
1 cup polenta (corn grits)
1 tablespoon butter
? cup grated cheddar or Monterey jack cheese

FOR THE AVOCADO CREAM
? avocado
? cup plain Greek yogurt
2 tablespoons cilantro
juice of ? a lime
salt & pepper

Here is how you make SLOW COOKER BALSAMIC PULLED PORK WITH POLENTA AND AVOCADO CREAM:

FOR THE PORKCombine the salt, pepper, garlic, paprika and cumin in a small.Rub on the top of the pork loin, pressing into the meat.Whisk together the remaining ingredients in a small bowl, pour into the slow cooker.Place the pork in the slow cooker in the balsamic mixture and cook on low for 6 hours.Remove the pork once done, shred with two forks and place mixture back into the slow cooker, tossing to absorb all the juices.FOR THE POLENTABring the milk, water and salt to a boil in a medium saucepan.Once boiling, reduce to a simmer, slowly add the polenta and stir for about 10 minutes until thickened.Add the butter, cheese and season with more salt as needed.FOR THE AVOCADO CREAMCombine all the ingredients in a food processor and process until smoothTO SERVEPlace the polenta on the bottom of a bowl, top with pork and a dollop of the cream. Garnish with cilantro and more cheese.Serving Size:?one-sixth of recipe

The nutritional information for SLOW COOKER BALSAMIC PULLED PORK WITH POLENTA AND AVOCADO CREAM is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 539.7

• Total Fat: 23.7 g
• Cholesterol: 115.4 mg
• Sodium: 1,637.1 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 2.5 g
• Protein: 46.7 g