The recipe Creamy Pork Tenderloin Roast with Mushrooms

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Creamy Pork Tenderloin Roast with Mushrooms recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Creamy Pork Tenderloin Roast with Mushrooms!

Creamy Pork Tenderloin Roast with Mushrooms

Creamy Pork Tenderloin Roast with Mushrooms Recipe
Creamy Pork Tenderloin Roast with Mushrooms

Crock Pot Meal!

What Course Is Creamy Pork Tenderloin Roast with Mushrooms?

Creamy Pork Tenderloin Roast with Mushrooms is for Dinner.


How Long Does Creamy Pork Tenderloin Roast with Mushrooms Recipe Take To Prepare?

Creamy Pork Tenderloin Roast with Mushrooms takes several minutes to prepare.


How Long Does Creamy Pork Tenderloin Roast with Mushrooms Recipe Take To Cook?

Creamy Pork Tenderloin Roast with Mushrooms takes several minutes to cook.


How Many Servings Does Creamy Pork Tenderloin Roast with Mushrooms Recipe Make?

Creamy Pork Tenderloin Roast with Mushrooms makes 8 servings.


What Are The Ingredients For Creamy Pork Tenderloin Roast with Mushrooms Recipe?

The ingredients for Creamy Pork Tenderloin Roast with Mushrooms are:

4 lb pork tenderloin
2 can Golden Mushroom Soup
2 can Cream of Mushroom Soup - 98% Fat Free
2 can French Onion Soup
3 small containers sliced fresh Mushrooms

Campbell's makes great low sodium, reduced fat, and healthy heart options for soups


How Do I Make Creamy Pork Tenderloin Roast with Mushrooms?

Here is how you make Creamy Pork Tenderloin Roast with Mushrooms:

Place pork at bottom of crock potThrow in fresh mushroomsCombine soups together in a bowl, then pour over pork and mushrooms.Cook on low heat at least 4-5 hoursServing Size: About 8 - 8 ounce servingsNumber of Servings: 8Recipe submitted by SparkPeople user KATIEARLENE22.


What's The Nutritional Info For Creamy Pork Tenderloin Roast with Mushrooms?

The nutritional information for Creamy Pork Tenderloin Roast with Mushrooms is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 332.6
  • Total Fat: 8.4 g
  • Cholesterol: 103.1 mg
  • Sodium: 2,462.7 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 48.3 g

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