Dinner

Creamy Ranch Pork Chops w/Potatoes (Freezer/Crockpot) is for Dinner.

Creamy Ranch Pork Chops w/Potatoes (Freezer/Crockpot) takes several minutes to prepare.

Creamy Ranch Pork Chops w/Potatoes (Freezer/Crockpot) takes several minutes to cook.

Creamy Ranch Pork Chops w/Potatoes (Freezer/Crockpot) makes 6 servings.

The ingredients for Creamy Ranch Pork Chops w/Potatoes (Freezer/Crockpot) are:

1 1/2 lbs pork chops, boneless (about 4-6 chops, thick sliced)
6-8 medium potatoes, chopped into large pieces
2 (10.75 oz each) cans cream of chicken soup
2 (1 oz each) packages dry Ranch dressing mix
1 cup milk
Dried parsley to sprinkle on top (optional)

Here is how you make Creamy Ranch Pork Chops w/Potatoes (Freezer/Crockpot):

In a bowl, mix together the soups, milk, and ranch dressing mixes and pour into a resealable gallon-sized freezer bag. Combine all other ingredients together and zip closed.When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops. Sprinkle with dried parsley if you wantServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KEWILEY.

The nutritional information for Creamy Ranch Pork Chops w/Potatoes (Freezer/Crockpot) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 318.9

• Total Fat: 17.0 g
• Cholesterol: 68.1 mg
• Sodium: 732.9 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.9 g
• Protein: 25.3 g