The recipe Pork Chops with Creamy Dijon Mushrooms

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Pork Chops with Creamy Dijon Mushrooms recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Pork Chops with Creamy Dijon Mushrooms!

Pork Chops with Creamy Dijon Mushrooms

Pork Chops with Creamy Dijon Mushrooms Recipe
Pork Chops with Creamy Dijon Mushrooms

Pork Chops with Creamy Dijon Mushrooms

What Course Is Pork Chops with Creamy Dijon Mushrooms?

Pork Chops with Creamy Dijon Mushrooms is for Dinner.


How Long Does Pork Chops with Creamy Dijon Mushrooms Recipe Take To Prepare?

Pork Chops with Creamy Dijon Mushrooms takes 10 minutes to prepare.


How Long Does Pork Chops with Creamy Dijon Mushrooms Recipe Take To Cook?

Pork Chops with Creamy Dijon Mushrooms takes 15 minutes to cook.


How Many Servings Does Pork Chops with Creamy Dijon Mushrooms Recipe Make?

Pork Chops with Creamy Dijon Mushrooms makes 4 servings.


What Are The Ingredients For Pork Chops with Creamy Dijon Mushrooms Recipe?

The ingredients for Pork Chops with Creamy Dijon Mushrooms are:

4 Pork Chops, boneless, lean, center cut (1 lb)
1 Tbsp Kraft Honey Mustard
1-2 cloves Garlic, minced
1 c cremini mushrooms, sliced (about 5 med-lrg)
2 Tbsp Unsweetened Almond Milk
2 Tbsp Whole Wheat Flour
Season Salt
1-2 Tbsp Avocado Oil


How Do I Make Pork Chops with Creamy Dijon Mushrooms?

Here is how you make Pork Chops with Creamy Dijon Mushrooms:

Dredge chops lightly in flour and season salt, place in hot pan with oil. Brown both sides, then add mushrooms, garlic and mustard, turn down pan to low, add almond milk to deglaze and let cook for 8-10 minServing Size: 4 chopsNumber of Servings: 4Recipe submitted by SparkPeople user RACHELHOPE13.


What's The Nutritional Info For Pork Chops with Creamy Dijon Mushrooms?

The nutritional information for Pork Chops with Creamy Dijon Mushrooms is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 251.4
  • Total Fat: 13.5 g
  • Cholesterol: 70.0 mg
  • Sodium: 91.5 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 25.1 g

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