Dinner

Creole Style Pork is for Dinner.

Creole Style Pork takes several minutes to prepare.

Creole Style Pork takes several minutes to cook.

Creole Style Pork makes 4 servings.

The ingredients for Creole Style Pork are:

● 12 oz. lean boneless pork
● 1 cup tomato juice
● 1 tbsp cornstarch
● 1 tsp chili powder
● 1 tsp lemon juice
● 1/2 tsp sugar
● 1/4 tsp ground red pepper
● 2 cup fresh green beans, cut into 1" pieces
● 1 medium red sweet pepper, diced
● 2 tsp olive oil
● 2 cup rice
● 1/4 cup water

Here is how you make Creole Style Pork:

Partially freeze meat for 30 mins and thinly slice across grain into bite-sized strips.Prepare sauce by combining 1/4 cup water, tomato juice, cornstarch, chili powder, lemon juice, sugar and red pepper.Over medium heat, stir-fry green beans for 3 minutes.Add sweet pepper and stir-fry about 2 minutes.Remove vegetables from pan.Add oil to pan and stir-fry pork for 2-3 minutes or until no pick remains.Push pork to center of pan.Add sauce and cook until thickened and bubbly.Return vegetables and cook for 2 minutes more.Serve with rice.Number of Servings: 4Recipe submitted by SparkPeople user DICEGRRL.

The nutritional information for Creole Style Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 365.7

• Total Fat: 13.0 g
• Cholesterol: 67.2 mg
• Sodium: 222.0 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 4.9 g
• Protein: 27.8 g