Dinner

Crispy Apricot Pork Chops is for Dinner.

Crispy Apricot Pork Chops takes 10 minutes to prepare.

Crispy Apricot Pork Chops takes 25 minutes to cook.

Crispy Apricot Pork Chops makes 4 servings.

The ingredients for Crispy Apricot Pork Chops are:

1 TBSP. Extra Virgin Light Olive Oil
2 slices of Multigrain sandwich bread
4 bone in pork loin chops, patted dry
coarse salt and ground black pepper
2 TBSP. sugar free Apricot Jam

Here is how you make Crispy Apricot Pork Chops:

1. Preheat oven to 425 degrees. Lightly brush rimmed baking sheet with oil; set aside.2. Tear bread into small pieces and place in food processor. Pulse until crumbs are formed. Drizzle with oil; pulse again until crumbs are moisten.3. Season pork chops with salt and pepper and spread each chop with 1 tsp. of the apricot jam. Then sprinkle bread crumbs and pat them on.4. Transfer pork coated side up to baking sheet. Bake until crust is golden and pork is 150 degrees on instant read thermometer about 14 to 17 minutes.Number of Servings: 4Recipe submitted by SparkPeople user NYYCHICA.

The nutritional information for Crispy Apricot Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.5

• Total Fat: 9.9 g
• Cholesterol: 48.4 mg
• Sodium: 699.6 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.5 g
• Protein: 21.0 g

The dietary needs meet for Crispy Apricot Pork Chops is Sugar Free