Dinner

Crock Pot BBQ Pork Chops/Pulled Pork is for Dinner.

Crock Pot BBQ Pork Chops/Pulled Pork takes 5 minutes to prepare.

Crock Pot BBQ Pork Chops/Pulled Pork takes 600 minutes to cook.

Crock Pot BBQ Pork Chops/Pulled Pork makes 4 servings.

The ingredients for Crock Pot BBQ Pork Chops/Pulled Pork are:

1 lb. Pork Chops fresh or frozen
1 tbsp. Minced Onion or 1/4 c. chopped fresh onion
1 c. of your favorite Barbecue Sauce
1/2 c. water

Here is how you make Crock Pot BBQ Pork Chops/Pulled Pork:

Makes 4 4-oz. servings. Place 1 lb pork chops in crock pot. Sprinkle with onion. Pour BBQ sauce and water on top. Cook for 6-10 hours on low. Serve with your favorite starch and steamed veggies, or let it cool and pull it apart for pulled pork recipes. Note: My Rival 20-yr old crock pot is a 4.5 qt size and takes about 5 hours to cook this recipe using fresh chops. I use a timer to start the cooking later and frozen chops to inhibit bacteria growth as it sits out waiting to cook. It still finishes in about 6 hours using this method. Number of Servings: 4Recipe submitted by SparkPeople user VLVTGRRL.

The nutritional information for Crock Pot BBQ Pork Chops/Pulled Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.0

• Total Fat: 13.4 g
• Cholesterol: 65.8 mg
• Sodium: 558.4 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.9 g
• Protein: 24.4 g