Dinner

Crock Pot Pork Chop Supper is for Dinner.

Crock Pot Pork Chop Supper takes 20 minutes to prepare.

Crock Pot Pork Chop Supper takes 360 minutes to cook.

Crock Pot Pork Chop Supper makes 8 servings.

The ingredients for Crock Pot Pork Chop Supper are:

8 pork loin chops -- 1/2 inch thick
11 medium new potatoes cut into 8ths
(2) 10.75 oz. cans Campbell's 98% FF Cream of Mushroom soup
(2) 4 oz. cans mushroom pieces and stems (drained)
4 T dry white cooking wine
1/2 t dried thyme leaves
1 t garlic powder
1 t Worcestershire sauce
6 T Gold Medal all-purpose flour
(2) 10 oz. pkgs. frozen green peas--rinsed and drained

Here is how you make Crock Pot Pork Chop Supper:

Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet, turning once, until brown. Place potatoes in 3 1/2 to 6 qt. slow cooker. Mix soup, mushrooms, wine, thyme, garlic powder, PickaPeppa sauce and flour; spoon half of soup mixture over potatoes. Place pork on potatoes, cover with remaining soup mixture. Cover and cook on low heat setting 6 to 7 hours or until pork is tender. Remove pork; keep war. Stir peas into slow cooker. Cover and cook on low heat setting about 15 minutes or until peas are tender. Serve with pork.I DID NOT INCLUDE THE PORK IN THE CALORIE CALCULATION. I FOUND IT TOO HARD TO ACCURATELY ESTIMATE THE CALORIES. THIS CALORIE COUNT IS FOR 8 SERVINGS OF POTATO/SAUCE. WEIGH YOUR PORK CHOP AND ENTER IT SEPERATELY.Number of Servings: 8Recipe submitted by SparkPeople user PAIGEJIMMY.

The nutritional information for Crock Pot Pork Chop Supper is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 312.9

• Total Fat: 1.2 g
• Cholesterol: 1.0 mg
• Sodium: 413.9 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 3.8 g
• Protein: 9.8 g